AƧma is a type of Turkish pastry characterized by its soft and flaky texture. The soft dough is traditionally twisted and rolled up into a bagel, which can be made in a sweet or savory version. It consists of flour, sugar, salt, yeast, yogurt, milk, eggs, butter, and olive oil.
This pastry can be easily found in most Turkish bakeries, where it is often sprinkled with seeds. There are also stuffed ones with cheese, olives, meat or jams.